| Type of pesticide | Systemic Fungicide |
| AI(Active Ingredient) | Azoxystrobin20%+Difenoconazole 12.5% SC |
| Registration No. | P2024-6344 |
| Crops | Paddy, Pepper, Mung bean, Green gram, Onions, Tomato, Potato, Watermelon, Cucumber |
| Diseases to protect | Blast, Sheath Blight, Anthracnose, Rust, Powder mildew, Downy mildew, Purple blotch, Late blight |
| Advantage and Benefit | It has the capability to protect and cure and can proliferate from the plant’s roots as well as leaves. |
| PHI (Pre Harvest Interval) | Paddy, Bean -14 days, Horticultural crops -21 days |
| Application Rate | mix and spray (20-40) cc or (2-4 tablespoons) per containing 4 gallons of water. |
| GHS for Pesticide | Category 5 |
